[Asvi]

Originally Posted by Variable

Okay, I need some advice on cooking oil. I was trying to make this Mexican thing called 'Chilaquiles' - (those from the States probably know what it is). It's like fried tortilla bits with chicken and cheese, and it's so good. It's also supposed the easy thing on the Mexican menu to make, and I fairly effectively destroyed it.

I think the biggest thing is that there was this sweet taste in it, and I can't figure out where it came from. I used olive oil instead of canola or corn oil - and I seem to recall that those latter oils have less test than olive - is that right? Could that be the source of my disaster? Also, I used chipotle peppers instead of straight up jalapeños, but I don't think that'd do it.

Anyway, if anyone wants to try, here's a recipe: How to Make Chilaquiles With Tomatillo Sauce | eHow.com


Chilaquiles with eggs for breakfast.

that looks good.. !