asslamau alaykum
I cooked this potatoe and aubergine dish...fry 1 finely chopped onions, when slightly golden add half a tin of chopped tomatoes, let it simmer for ten minutes with cumin, coriander, chilli powder and salt..then add tinly sliced potatoes and cook until they're done, then add the aubergines...and mix in some coriander before using it as a garnish. Also, add water at some point to boil the poatoes, but it should al simmer down to a mushy, yummy, saucy vegetable dish
I stole this off my friend from our iftar
