Thread: The Art of Cooking
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Old 10-07-2007, 11:28 AM
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MoonStar 26 year old Sister from East Coast
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I'm reading Everyday Pasta by Giada de Laurentiis, it has some good recipes.



notes:

grating cheeses: parmesan, pecorino (shaper flavor than parm), asiago (sharp like cheddar)
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