View Single Post
  #114 (permalink)  
Old 10-05-2007, 06:53 PM
Serendipity's Avatar
Serendipity
Senior Member Offline
 

Join Date: Nov 2003
Rating: 1 Votes / 5.00 Average
Posts: 1,009
Serendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond reputeSerendipity has a reputation beyond repute
Send a message via Yahoo to Serendipity
Default Re: The Art of Cooking

Quote:
Originally Posted by Pushpa View Post
HELP I need a simple no frills recipe for Gajar ka Halwa - any of you culinary queens (or kings) out there - if you could help me out with this it would be much appreciated!! Thanks!
this recipe works good for me , but i do add more butter and sugar to taste...
Daawat.Com.....Recipes...Indian Dishes...Desserts...Gajar Ka Halwa

Gajar Ka Halwa

Ingredients:
5 cups milk
1 tin sweetened condensed milk
3/4 kg carrots
1-2 tbsp sugar
2 tsp ghee or butter
50g nuts/raisins
Gajar Ka Halwa



Method:
Grate the carrots, add to the milk and bring to a boil. Cook on slow fire stirring occasionally, till milk dries up.
Add condensed milk and sugar. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
Add ghee and cook for another 10 minutes.
Garnish with nuts, raisins and serve hot.
Serves: 10
Preparation time: 45-50 minutes
Reply With Quote