[amina9183]

White Cheese Chicken Lasagna (I made this once, and it was really really good. Im going to make it again tommorow for a party, insha Allah, and I'll post a picture of it then. I changed a few things--I'll put that at the end of the recipe)


INGREDIENTS:

9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping

DIRECTIONS:

1.

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

2.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

3.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

4.

Bake 35 to 40 minutes in the preheated oven.

*changes* I didn't hav 4 cups of shredded mozarella, I only had 2. In the white sauce recipe it says put 2 cups in the sauce--i put 1.5 cups and then saved the other .5 cup to sprinkle on the top.

*I also beat one egg into the ricotta cheese and mixed it w the spinach.

*I used ground chicken instead of using chicken cubes(cooked the chicken: fiiinely chopped onion and garlic/ginger paste in oil, then added groudn chicken with a litl salt, pepper, paprika and worcestshire sauce. Make sure u chop the onion really nice in the chopper)

*I layered it like this: white sauce, pasta, white sauce, spinach/ricotta mixture, pasta, white sauce, chicken, pasta, white sauce, mozarella and a litl parmasean.