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The Art of Cooking
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07-25-2008, 03:23 PM
sumiyia
22 year old Sister from Socal.
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Re: The Art of Cooking
i made okra today.. took about 15 mins
fry some sliced onions and cumin seeds until onions turn golden. throw in some chopped tomatoes, and sliced okra, salt, crushed red pepper, garlic and ginger powder. cook until the water dries up.
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