Re: The Art of Cooking
Quote:
Originally Posted by Songbird
The Tatars national dish, Piramech.
Basically well kneeded dough, wrapped around mince meat [with onion, pepper and salt] and shallow fried in oil.
Very yum, terrible for your cholestoral levels though.
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that sounds DARN good! I think I'll make it. How do you make the dough? I couldn't find any recipes on google
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Yes, theyre sharing a drink they call loneliness
But it's better than drinkin' alone
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