Quote:
Originally Posted by fatima
bake a cake, crumble it up in a bowl and mix with frosting. roll into ball shapes. dip in melted chocolate. 
refrigerating the rolled cake pieces before dipping helps them retain their shape better. enjoy 
and props to farah and fooz for introducing islamica to cakeballs haha. |
try cream cheese instead of frosting..otherwise it can get really sweet. after you mash up the cake with frosting/cream cheese refrigerate it so your hands aren't burning when you are balling the mix up. then after you have balls...heh... refrigerate them again before you dip them in chocolate.