i have a round roast hanging out in the oven and i'm kinda clueless about how it's going to turn out. i seared it stovetop first and then stuck in in a 250 oven...indefinitely.
has anyone done roasts before and wanna tell me what to expect? oh and i put it on a bed of onions. thanks!
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Originally Posted by Revert
I am a huge fan of making salad dressings from scratch.
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i haven't really grown up on salads so it's kinda a newish thing for me. i really want to try my hand (eventually) at caesar dressing though- anchovies and all.
have you ever made it and is it good?