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Old 09-22-2007, 10:47 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by Variable View Post
Thanks for the help... I'm going to do it! But I may need some translation for some of that... (like I don't know what tarka is - is it like a spice or a stick of something, or a veggie, or other?)
You can think of it as a garnish - you put it on top at the end and the onions/spices impart flavor. Good luck!
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