[iTz_NoT_Me_iTzZu]

Originally Posted by sally

like i dont know why it's a big deal because i make the desi roti dough and i can knead it fine. but i think it's the yeast mixture that makes it hard with the pizza dough. i dont really know. maybe i need a diff recipe for whole wheat? what do you use and how much (cups of flour, water, salt, packs of yeast etc?)

and then also it's hard to roll out whole wheat dough. and i understand now why i am SO good at rolling out and shaping soft white flour pizza type dough than whole wheat..i can shape it into a perfect circle but i completely blow when it comes to wheat

3 parts regular flour and 1 part whole wheat maybe... I can't remember what I did because I haven't used whole wheat in awhile.