Quote:
Originally Posted by sanuri11
i baked an apple pie yesterday but the crust came out so tough. is it cause i used butter instead of shortening in the flour? or is it cause there was too much flour and not enough butter? and umm.. i used fat free butter. is that causing the problem?
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fat free butter is your problem. what have i told you about buying low-fat and fat free things?! oh and, fat free butter is not butter.
