Re: The Art of Baking
i baked an apple pie yesterday but the crust came out so tough. is it cause i used butter instead of shortening in the flour? or is it cause there was too much flour and not enough butter? and umm.. i used fat free butter. is that causing the problem?
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"For him are angels ranged before him and behind him, who guard him by Allah's command. Lo! Allah changeth not the condition of a folk until they (first) change that which is in their hearts; and if Allah willeth misfortune for a folk there is none that can repel it, nor have they a defender beside Him" (013:011).
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