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Originally Posted by MoonStar
Today I made Curried Cauliflower or gobi ki subzi. It was pretty good, I'd make it again. I found the recipe in some mag and added things to it. It's not like normal subzi because it has yogurt added to it and curry powder, which I've never really used before. It smells like fennel seeds which I don't really like, but it imparted a nice flavor to this dish (I reduced it to 1 teaspoon).
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thanks for that recipe. i bought a cauliflower this weekend and was about to look up a recipe for using it.
i found a cauliflower recipe last time that was pretty good called Gobi Manchurian. You can google it and find alot of variations of the recipe. the one i made was similar to
this one.
Quote:
Originally Posted by sanuri11
i didnt start cooking, like really cooking, til i got married like a couple months ago... i was learning like the first month (stuff came out real bad, my god) but now im getting good and am looking for different things. i dont cook the same thing much... i always like to look for new recipes. right now im trying to search with different things i can do with rice, besides biryanis.
heres something i cooked today. its called lemon rice. real good.
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i can totally relate to you. it took me a few months after i got married to get the hang of cooking well. alhamdulillah it's become easier to cook dishes, after more than a year of trying and experimenting stuff.
this lemon recipe you tried sounds good. is it supposed to be eaten by itself or do you eat it with side dishes?