[rahma]

For the husband and I, we spend $40-50 a week. We eat a lot of vegetarian meals, so we're not spending a ton on meat, and I'm weeding out processed foods and only shopping the outsides of the store. Fruits and veggies, whole wheat pita bread, milk, yogurt, and baking staples. I stock up on frozen veggies, canned tomatoes and dried beans when they're on sale, so I always have that on hand. That's about it.