Quote:
Originally Posted by ShakirSahab
anything with meat???
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if you insist..that you can be brave and creative as Chef Gouste and add some cooked ground beef to the above receipe.
if you're a big pasta buff. u can
1.precook the meat
2. stir fry some veggies
3. boil and drain the pasta
4. mix 'em and add some soy sauce.
voila ready.
last time..
i stir fried some green and red bell peppers and chopped onions and
added meatballs to it. it was a hit..(it was a side dish with my white rice of course!)
i can't think of anything else with meat..depends what kinda meat you have in the kitchen.
.
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