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Old 05-07-2008, 11:51 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by ShakirSahab View Post
anything with meat???

if you insist..that you can be brave and creative as Chef Gouste and add some cooked ground beef to the above receipe.

if you're a big pasta buff. u can

1.precook the meat
2. stir fry some veggies
3. boil and drain the pasta
4. mix 'em and add some soy sauce.
voila ready.


last time..

i stir fried some green and red bell peppers and chopped onions and
added meatballs to it. it was a hit..(it was a side dish with my white rice of course!)

i can't think of anything else with meat..depends what kinda meat you have in the kitchen.

.
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