Quote:
Originally Posted by onetspvanilla
masoor pulao is great. my mom's family makes that often, and they're bombay folks.
anyway, i love masoor pulao with boiled, lightly fried on the outside eggs. yum.
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may i ask how you came to eat those two things together?
and dramarani, yeah it might be a gujju thing, i dunno...ive just never had it outside of memons