Re: The Art of Cooking
I hosted a lunch at my home, and just wanted to share the menu with you all.
Spinach dip in a bread bowl (appetizer)
Keema biryani
Haleem
Seafood salad sandwiches
Papri Chaat (complete with mint chutney, imli chutney)
Caprese salad
Mesclun salad
Raita
Special drink: pink lemonade fizzy
Desserts: Ras Malai, Trifle (plus all the goodies my friends brought: key lime tart, cinnamon creme cake, almond danish pastry, chocolate ganache cake, namoura)
__________________
Happiness is not having what you want but wanting what you have.
|