Quote:
Originally Posted by Laimuun
that sounds really good. could you get the specifics from your wife please?  I'm sick of plain old tuna/mayo/salt+pepper. |
She says:
Quote:
To make tuna stuff, serving size for one/two people ( you can scale
accordingly):
1 can of tuna ( I use white albacore tuna) drained.
1 big dolop (estimated at 1/4 cup) of mayo.
1 teaspoon of garlic grated ( I use the frozen cubes from trader joes,
fresh is even better or dried will be ok)
1 teaspon of basil & clintro
1/2 of a dill pickel chopped
1 hard boiled egg choped
2 teaspoon grated onion
- I don't add celery bc you don't like the texture, but I think it
adds a nice bite to it.
Add sliced tomato + lettus + bread+ cheese
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She didn't include the Old Bay for some reason, but you definitely toss some of that in there too. And she left out the peppers.