[PhDGirl]

Originally Posted by zzze

assalamu alaykum

sounds nice, PhD girl (i bought mince meat with all that stuff in it yesterday )

I made salan yesterday and used ghee, i realise now i hate ghee, except to fluff up and soften cous cous, and even then only a little.

I'm trying to decide whether to make meat balls tonight or try and recreate an okra and potatoe indian dish a friends mum makes

Oh, and im nearly done with a big ask bag of basmati rice...so i want a softer, fluffier rice alternative...any suggestions?

This forum is mostly desi - there are no rice alternatives