Quote:
Originally Posted by Aida
International shipping is expensive  . You can have this  instead, it's umm edible.
That would depend on what the problem is. Is it the frosting or how the cupcakes come out out of the oven? I made my own frosting and made sure the consistency wasn't too thick, rather a little runny. That way you can spread it on easily and the end result is smoother than with heavy store bought frosting. |
Oh. You see, I always thought thick frosting would be best. :^)