Quote:
Originally Posted by Spice
Hi Aida, should I go and check my mailbox?  |
International shipping is expensive
. You can have this
instead, it's umm edible.
Quote:
Originally Posted by blergh
OK, I would like to know how you guys put the frosting on without those peaks and mountains. I want it smooth. I can't ever seem to accomplish that.
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That would depend on what the problem is. Is it the frosting or how the cupcakes come out out of the oven? I made my own frosting and made sure the consistency wasn't too thick, rather a little runny. That way you can spread it on easily and the end result is smoother than with heavy store bought frosting.