Quote:
Originally Posted by hijabihoodlum
oh and no, you do not want to buy plain raw salmon fillets. i mean you could, and you probably wont get sick, but they dont taste very good. no salt or anything. if you're adventurous, you could try making gravlax (or gravad lax), which is a sugar, salt, and dill cured salmon that you can "make" in your refrigerator at home (but its not smoked). let me know if you want instructions for that.
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I'm open to eating options! Will everyone know what I'm talking about by saying "do you have any lox salmon?"
And is the dude's name at the grocery store 'fish mongrel'? (what a crap job title hahah, imagine putting that on your resume)
Quote:
Originally Posted by PhDGirl
I love lox. You can buy it already prepared at the grocery store. It's usually in the fish section in plastic (like it's vacuum wrapped). I don't know if you have Costco, but you can get bigger quantities of it there  |
Ooooh, this is a good sign!