Quote:
Originally Posted by IbnMardhiyah
Poutine, in its simplest form is a bowl of fries with gravy and cheese on top. And yes, its a French-Canadian dish.
There are several variations that add on more foodstuffs or condiments.
Anyways. I only eat the poutine at BurgerKing because their gravy is veggie based. At other stores (like New York Fries) the gravy is real gravy so if you're not too big on zabiha and go for halal-and-anything, then you can eat there.
So, at BK ... when they hand me the bowl - steaming hot and fresh - to me I always flip it right back and ask them to put it into a microwave for about 20 seconds so the cheese bits [see photo above] can melt because thats how I like the cheese. I sprinkle some pepper on top and eat it very slowly, enjoying every bit of it.
I usually order it along with their BK BigFish [way bigger and better than McDs fishburger] and a coke.
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I dunno, dude. Chips and gravy. Sounds yucky, but I always say "don't knock it 'til you've tried it". People in the North of England put gravy on their chips aswell. Cheese on chips sounds nice. Not sure about the gravy though.
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