Quote:
Originally Posted by Variable
Emergency! Calling all salmon consumers!
I've never really eaten fish before, and I'm embarrassingly uneducated about it. I eat canned tuna, and other than that, everything's prepared (like sushi)
The other day, I had this amazing smoked salmon on a bagel. I want to make my own! But I don't know what to get from Superstore.
- the stuff I had on my bagel seemed almost raw (even though it said it was smoked). Any grilling or cooking on any surface I'm sure would have destroyed the amazing-ness of the salmon.
So do you just buy the salmon fillets and cut them up ready to eat? Or is that gonna give me a terrible disease? There are no cooking instructions on the packaging.
Was the stuff I had on my bagel cooked in a special way? Or do I have to buy a special kind of salmon? (I looked for a package that said 'smoked' but the only one that was was this dried peppered thing - not like my bagle)
(apologies for my incoherent post... I hope I made sense)
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I love lox. You can buy it already prepared at the grocery store. It's usually in the fish section in plastic (like it's vacuum wrapped). I don't know if you have Costco, but you can get bigger quantities of it there
