Quote:
Originally Posted by ChotooMotoo
So you take the opinion that since gelatin, while derived from animal bones a) undergoes a complete animal transformation from the initial animal ligaments and bones to the final gelatin product and b) is used in very small amounts, that it's okay? I'll buy that. I believe many Jews also follow the same reasoning, which is why even gelatin labeled as Koesher my actually come from pig sources.
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To be specific, if the animal ingredients have had any of the following:
a) Have undergone complete chemical transformation
b) Are in such small and insignificant portions that the final product has no characteristics or effects
then yes, I will eat it.