I might've asked this before but does anyone know how to make shrimp dumplings?? I have a feeling the ones sold at japanese restaurants contain pork.. why? B/c I bought a frozen pack of shrimp dumplings from the grocery store without looking at the ingredients (stupid me.. they stuff pork into everything these days). I came home and happened to look at the ingredients and lo and behold they contain pork
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I loved shrimp dumplings, I wish I knew how to make 'em at home