Quote:
Originally Posted by displaced
thats odd. you don't need gelatin to make cheesecake or brownies.
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that's exactly what I was thinking! I can't even think of why one might add gelatin to either of those products! You don't need it to "gel". I can understand using it in somethin like Lemon Merengue Pie (or key lime), but not in cheesecake or brownies!
