How do you people make your omelettes? Does anyone put milk in it? And do you make it runny or firm?
My mum makes them with eggs, onions, salt, green chilli and corriander, and cooks it firm.
I made an omelette for breakfast today. It was okay.
I used 3 eggs, onions, salt, pepper, cherry tomatoes, some broccoli. I was gonna put cheese in I never found any.
Cuz it was kinda of lumpy cuz of the veggies and quite thick, its was firm on the outside but quite soft inside but not 'runny'. I always see it made on cookery shows 'runny' but I dont get it, isn't it still raw
?
Anyways, the cherry totmatoes tasted nice, the brocolli tasted dodgy and grey/like paper
. Maybe I shoul'dve cooked them a little beforehand?
I think it would be nice like this:
Eggs, onions, salt, pepper, cherry tomatoes, little bit of milk, cheese. Then it would taste kinda like quiche I guess. Im gonna try it next time.
Anyways:
Quote:
Originally Posted by Sha_
Does anyone have any ideas for tasty salads?
(Mine are usually v uncreative: iceberg lettuce, tomatoes, cucumber, if we're feeling adventurous, red onions, carrots and lemon juice and zest.)
Oh and any ideas for thick soups I can buy/make easily &quickly?
Thin soups I ususally have with a slice of toast so.. yeah, thick soup ideas please!
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Quote:
Originally Posted by Sha_
Vari, or anyone else: Do you know the names of the other (more nutritious) lettuces? Im kind of vegetable-stupid  |
