[Rambo]

Afghan food items

• Afghan Kufta (meatballs)
• Afghan Kadu Bouranee (Sweet Pumpkins)
• Afghan Spice Rub
• Aush (hand made Noodles)
• Bichak (small turnovers with various fillings, including potato and herb, or ground meat)
• Shorwa (Afghan soup) similar to borsh
• Dolma Grape leaves
• Londi, or gusht-e-qaaq (spiced jerky)
• Kichiri (sticky medium grain rice cooked with mung beans and onions)
• Bonjan (Cooked eggplant w/potatoes and tomatoes)
• Bendai (okra)
• Bolawnee/Bolani
• Quroot (dried yogurt cheese)
• Halwaua-e-Aurd-e-Sujee
• Nan-i-Afghan (Afghan bread)
• Osh Pyozee (Stuffed onions)
• Mantu (Meat dumplings)
• Qabili Palau (Traditional rice dish)
• Dampukht (Steamed Rice)
• Bonjan Salad (Spicy Eggplant salad)
• Ashak (chive-filled dumplings topped with tomato and yogurt sauces)
• Shor-Nakhud (Chick peas w/special toppings)
• Maast or labanyat (type of plain yogurt)
• Chakida or chakka (type of sour cream)
• Salata (tomato and onion based salad, often incorporating cucumber)
• Sheer Berinj (Rice pudding)
• Cream roll (pastries)
• Baklava {Pastry}
• Afghan Cake (similar to pound cake sometimes with real fruit or jelly inside)
• Gosh Feel (thin, fried Pastries covered in powdered sugar and ground pistachios)
• Kebabs (similar to Middle Eastern style)

Cuisine of Afghanistan - Wikipedia, the free encyclopedia