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Afghan Food
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04-19-2008, 11:28 AM
Rambo
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Re: Afghan Food
Afghan food items
Afghan Kufta
(
meatballs
)
Afghan Kadu Bouranee
(
Sweet Pumpkins
)
Afghan Spice Rub
Aush
(hand made
Noodles
)
Bichak
(small turnovers with various fillings, including potato and herb, or ground meat)
Shorwa (Afghan
soup
) similar to
borsh
Dolma
Grape leaves
Londi, or gusht-e-qaaq (spiced
jerky
)
Kichiri (sticky medium grain rice cooked with mung beans and onions)
Bonjan (Cooked
eggplant
w/
potatoes
and
tomatoes
)
Bendai (okra)
Bolawnee
/
Bolani
Quroot (dried yogurt cheese)
Halwaua-e-Aurd-e-Sujee
Nan-i-Afghan
(
Afghan bread
)
Osh Pyozee
(Stuffed onions)
Mantu
(Meat
dumplings
)
Qabili Palau
(Traditional
rice
dish)
Dampukht (Steamed Rice)
Bonjan Salad
(Spicy
Eggplant salad
)
Ashak (chive-filled dumplings topped with tomato and yogurt sauces)
Shor-Nakhud (
Chick peas
w/special toppings)
Maast or labanyat (type of plain
yogurt
)
Chakida or chakka (type of
sour cream
)
Salata (tomato and onion based salad, often incorporating cucumber)
Sheer Berinj
(
Rice pudding
)
Cream roll
(
pastries
)
Baklava
{
Pastry
}
Afghan Cake (similar to
pound cake
sometimes with real fruit or jelly inside)
Gosh Feel
(thin, fried
Pastries
covered in powdered sugar and ground
pistachios
)
Kebabs
(similar to
Middle Eastern
style)
Cuisine of Afghanistan - Wikipedia, the free encyclopedia
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