Quote:
Originally Posted by raatkirani2005
I think it's more of an "Indian" dish than Pakistani. I've never had palak paneer at someone's house, only at weddings catered by Indian restaurants. Punjabis eat saag (sarson ka saag or gandalon ka saag), ain't that right, Spice? 
My favorite dish is kadhi (curry?) the yellow stuff with the pakoray in it. That and haleem.  |
Hey there
Yeah, 'palak paneer' is moreso Indian. Though Pakistanis do make palak with gosht and sometimes just palak on its own. My family is not a fan though, we dont cook that stuff.
Sarson de saagh di balle balle.
You know what I was craving all this winter? 'raoo di kheer' with dahi/daieen..?
