
09-07-2007, 01:38 PM
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Join Date: Sep 2006
Posts: 2,908
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Re: The Art of Cooking
Quote:
Originally Posted by Variable
My Mole Miracle - by Variable
Me and some friends made mole last week! (for those of you who know not... mol-ay: mexican sauce of spices and chocolate)
The recipe was intense, it called for loads of ingredients that were strange to us, and some kind of oven that we probably couldn't get north of San Diego. It was also going to take 3hrs to make.
We had barely enough of the ingredients, about 40 minutes to make it, and none of these advanced mole making ovens.
But, we perservered, and threw one thing after another into the blender - jalapenos, cloves, cinammon, two pieces of toast, chocolate... We liquified it all and threw it into a standard pot.
It actually turned out like the store bought stuff.
The moral of this story - with enough perserverance and will-power you don't even need to follow a recipe, the food just magically transforms in your pot into what you want.
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I love mole sauce. It sounds like you improvised, but do you have a general recipe?
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