Quote:
Originally Posted by the_only_one
IVE A SERIOUS QUESTIONS LADIES: we have a huge dawat coming up around my exam times. (shed tears and wipes) and i wanna cook some finger licking foods iA. my question to you all is, is it wise if i cook my tandoori chicken, biryani, kurma, desserts A WEEK IN ADVANCE???? and freeze it the freezer?  WILL IT TASTE The SAME?
or will be I compromising too much? 
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that sounds...unappetizing. marinate the chicken a day earlier like sally said, cook the biryani the day of or a day earlier at most, same with the korma or cater it, and buy a dessert or have someone bring it.