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Old 03-30-2008, 10:02 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by the_only_one View Post
IVE A SERIOUS QUESTIONS LADIES: we have a huge dawat coming up around my exam times. (shed tears and wipes) and i wanna cook some finger licking foods iA. my question to you all is, is it wise if i cook my tandoori chicken, biryani, kurma, desserts A WEEK IN ADVANCE???? and freeze it the freezer? WILL IT TASTE The SAME?

or will be compromising too much?
I dont think you should do that.
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