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Old 03-27-2008, 02:25 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by moonlightrose View Post
I am making cakeballs today

any tips/advice?
-bake your cake all the way!!...i didn't so i had to through half of my cake out.
-refrigerate them after making into balls, i did overnite cuz well i started making them at 10pm so i was tired.
-i liked cream chese frosting the best, but i also used milk chocolate frosting.
-for dipping i inserted the toothpick into the balls and dipped in the dippings.
-after dipping them, i refridgerated it for 10 mins.
-milk chocolate dipping was the best.
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