Quote:
Originally Posted by MoonStar
I never heard of it before, just looked up the recipe, sure has a lot of things in it! Sounds good though.
what did you eat it with?
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Normally you have it on chicken in tortillas (and then they are called 'enmoladas' instead of enchiladas which are in chile sauce). And then you sprinkle on some local cheese and onions.
But... we were surrounded by vegetarians, so we used a bean base on chipotle tostadas. That was pretty good, albeit untraditional.
I'm still very proud of our mole achievment. It's one of those recipes that make even the sturdiest chef shudder, and think about buying prepared stuff.