Quote:
Originally Posted by sally
ive got somethin in the oven.
it's a test pretty much..i read a few recipes on parmesan encrusted tilapia but wanted to add other ingredients so i took two tilapia fillets
defrosted them
in a bowl, beat one egg
added garlic powder
oregano
parsley (i wasgonna do basil but ran out)
black pepper
then beat some more and added grated parmesan
coated defrosted fish in a whole bunch of lemon juice
dipped it into the egg and cheese mixture
then into bread crumbs
it's tricky, you have to work to kinda stick the mixture on the fish..but it ends up working out with some effort. like it's not self stick by any means..and you absolutely need the mixture on it for taste, duh
and then i put it on a skillet but i realized it wasnt really cooking the fish inside so im broiling it now
it better be good  |
i just finished making that today too..but i didnt use egg..instead of black pepper i used white pepper..and fried it on the stove in a little oil
but it didnt come out good
it tasted ok and rather bland