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Originally Posted by zzze
assalamu alaykum
lately i've made a lot of chicken. Marinated chicken, fried chicken, plain chicken. I'm tired of chicken, but yet again making CHICKIN biryani. Think I'll cheat and make it in a pan rather in the oven.
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Isn't it easier to make it in the oven?
I find the easies way to make biryani is to cook the meat and sauce part in the pressure cooker, and use the amount of water you need to cook the rice. Soak the rice, then when the cooker is done, put the rice, meat, and sauce together in a baking dish, cover with foil, and let it sit until the rice is done. The whole process takes about an hour when you do it that way. How do you guys do it?